PERO COSCIA 170 cm 2 years old in grafting pot

11,90 

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The fruits are eaten in their natural state, to make smoothies and centrifuges together with other fruits, as an ingredient in jams, cakes and strüdel. Pears are used in many recipes for rustic first courses, they go well with chocolate and nuts, and are excellent with cheese.

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PERO COSCIA 170 cm 2 years old in grafting pot 11,90 

The fruits are eaten in their natural state, to make smoothies and centrifuges together with other fruits, as an ingredient in jams, cakes and strüdel. Pears are used in many recipes for rustic first courses, they go well with chocolate and nuts, and are excellent with cheese.

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4 in stock

-4%Limited
UNIVERSAL slow-release fertiliser 2 months ALTEA BLUE NPK 12-12-17 4.5 kg
UNIVERSAL slow-release fertiliser 2 months ALTEA BLUE NPK 12-12-17 4.5 kg Original price was: 12.00 €.Current price is: 11.50 €. Add to basket
     
Total: 23,40 

The 'Coscia' pear tree is a vigorous tree with medium-sized fruit, smooth, deep yellow skin and pinkish overcolour, creamy white flesh, juicy and sugary. Harvesting takes place at the end of July. The fruit is eaten in its natural state, to prepare smoothies and centrifuges together with other fruit, as an ingredient in jams, cakes and strüdel. Pears are used in many recipes for rustic first courses, they go well with chocolate and nuts, and are excellent with cheese.

https://www.youtube.com/watch?v=YR9LF0vtvAY
Weight 2 kg
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