albicocco Cafona 150 cm 3 anni
12,30 €
Si consiglia di potare esclusivamente in inverno, gli albicocchi, e di concimarli in primavera
L’albicocco Cafona è una varietà antica, vigorosa e molto rustica, originaria della Campania ma diffusa nel Centro Italia, nota per l’alta produttività e adattabilità. Produce frutti medio-piccoli, rotondi, con buccia giallo-arancio e polpa soda, dolce e aromatica. Matura tra la terza decade di giugno e i primi di luglio.
Ecco i dettagli principali dell’albicocco Cafona:
Albero: Molto vigoroso, a portamento aperto/intermedio, autofertile (non necessita di impollinatori).
Frutto: Medie/piccole dimensioni, forma rotondo-ovata. Buccia giallo chiaro con sfumature rosse al sole.
Polpa: Giallo-arancio, di buona consistenza, succosa e di sapore dolce, ottima per il consumo fresco, marmellate e sciroppate.
Maturazione: Generalmente tra fine giugno e inizio luglio.
Coltivazione: Rustico, sopporta bene il freddo, ma i frutti temono le gelate tardive, a causa della fioritura precoce. Predilige posizioni soleggiate.
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